- Cube Steak or beef steak that you tenderize
- Salt and Pepper
Begin heating oil as soon as the meat is tenderized. Take tenderized steak (cube steak) and salt and pepper both sides to taste. Dip meat in flour to cover on both sides. Shake off excess. Beat egg into buttermilk. Dip flour covered meat in egg mixture covering well. Dip meat back into flour. Test oil by dropping a small drop of water in it. If it splatters, it is hot enough. Place meat into hot oil and fry on one side until brown. Turn meat and cook on other side until brown. Check for doneness. Turn and fry some more if needed. Sometimes a salt and pepper the flour too. I use bacon fat for deer steak or any wild meat. I like it for beef too, but it is not always available.